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Dreamy Coconut Bounty Bar

  Do you ever dream of teleporting yourself to Indonesia or Hawai'i to enjoy fresh coconuts on the beach? We neither... But if we would have done that, it would be totally OK since we have now discovered the second best thing when it comes to coconuts. Our lovely friend Julia sent us this delicious recipe for coconut bounty bars and we highly recommend you to try it <3  Ingredients: 1 cup shredded coconut0.5 cup coconut cream2 heaped tbsp coconut oilAbout 100g of Goodio Chocolate of your choiceToppings: Freeze dried raspberries and shredded coconut   1. Mix coconut, coconut cream and coconut oil in a blender or kitchen aid 2. Set in fridge to cool off for about 10-15 min 3....

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Chocolatey Raw Doughnut

We are so glad to see you guys create these magical treats featuring our chocolates. This time we will be sharing a delicious doughnut recipe by @juliaflows. Dig in!   Ingredients: 1 cup cashews2 cup dates1 tbspToppings: melted Goodio chocolate of your choice + freeze dried raspberries + shredded coconut + cacao nibs   1. Blend the cashews, dates and cacao in a food processor or a mixer until smooth(ish) 2. Let it cool off in the fridge 3. Melt the chocolate 4. Make small balls of the dough and press a hole in the middle 5. Dip in the melted chocolate and decorate 6. Let it cool off again in the fridge 7. ENJOY   Thank you for the...

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Coffee Chocolate Chip Cookies

Craving for something chocolatey and crunchy for the weekend? Then you should definitely check this recipe out! Ingredients:1.5 cups oat flour (make your own by grinding oats in a blender)2 tbsp ground flax seeds1 cup ground almonds1/2 cup maple syrup1/2 tbsp coconut oilA splash of plant-based milk1 tsp baking powderA pinch of vanillaA pinch of salt1/2 cup roughly chopped Goodio coffee chocolate 1. Preheat your oven to 180°C and line a baking tray with parchment paper. 2. Combine all ingredients in a big bowl (add in the chocolate after combining all other ingredients). 3. Take one tablespoon of the dough at a time and roll it into a ball - transfer to your baking sheet and press down evenly. 4....

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We're in good company!

Hey friends! I’d like to tell you a story that I’ve been wanting to write about for a while now. A topic that is very close to my heart. Back in the early days of Goodio a middle-aged woman contacted us and asked if she could start working for us. She told that she is in rehabilitation program and that the government would support this hire with a pay subsidy. Since we needed an employee and she shared our values, mission and was really motivated we were happy to give her the opportunity. Only couple weeks later we got two more applicants from the same rehabilitation program and we had our first Goodio factory team formed. Money was a constant...

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Making a positive change

Hi again chocolate lovers,  As you might have read from my blog post from a few weeks ago, we want to be more transparent and share more of our plans with you!   Our company decided to change the name of our marketing team to impact team. Why? The idea behind this is to really focus on making a positive change and inspiring people instead of pushing messages to consumers without bringing them any value. The fact that we do not have a marketing budget and instead have a “positive change” budget tells a lot about what kind of a corporate culture we want to accomplish and hopefully it inspires as many other companies as possible to do the same.   On our...

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