Do you ever dream of teleporting yourself to Indonesia or Hawai'i to enjoy fresh coconuts on the beach? We neither... But if we would have done that, it would be totally OK since we have now discovered the second best thing when it comes to coconuts. Our lovely friend Julia sent us this delicious recipe for coconut bounty bars and we highly recommend you to try it <3
Ingredients:
1 cup shredded coconut0.5 cup coconut cream
2 heaped tbsp coconut oil
About 100g of Goodio Chocolate of your choice
Toppings: Freeze dried raspberries and shredded coconut
1. Mix coconut, coconut cream and coconut oil in a blender or kitchen aid
2. Set in fridge to cool off for about 10-15 min
3. Make bars out of the mixture and set in fridge again for another 10 min
4. Melt the chocolate
5. Dip bars in chocolate and decorate
6. Set in fridge to let the chocolate set
7. The most important step: ENJOYYYY!
Thank you for the recipe @juliaflows! Picture by talented @wilhelmohman <3