Base:
2 1/2 dl (1 cup) dates (+ water if dates are very dry)
1/2 dl (1/5 cups) cacao nibs
2 tbsp raw cacao powder
pinch sea salt
20 drops peppermint extract
3 pieces of Goodio Mint Chocolate
Frosting:
1 avocado
big bunch of fresh mint
2 tbsp birch sugar
2 dl (1 cup) water
1/2 dl (1/5 cups) coconut manna
Soak dates in water if needed. Process all the dry ingredients in a food processor, then add the remaining ingredients and process until the mixture is sticky. Take small bites of the "dough" and form them into a cupcake shape. (It might be easier if you use cupcake tins). Make the frosting by blending all the ingredients until smooth. Pour into a piping bag and refrigerate for half to two hours (0,5-2h).
Top the cupcakes with the frosting and sprinkle some cacao nibs and rose petals on top! Enjoy!
Recipe by Heini Olli