Our beloved Dreamy chocolate has found its way to the little and endearing Michelin Star restaurant Chef & Sommelier. The restaurant concentrates on organic and Fairtrade ingredients and is specialized on Finnish wild herbs. Founder Sasu Laukkonen has combined home crown cherries from Myrskylä with the creamy Dreamy Raw Chocolate resulting Goodio and Cherry to the Menu.
The menu is available till the First of May. Go and taste how Cherry and Dreamy match.