Do you ever dream of teleporting yourself to Indonesia or Hawai'i to enjoy fresh coconuts on the beach? We neither... But if we would have done that, it would be totally OK since we have now discovered the second best thing when it comes to coconuts. Our lovely friend Julia sent us this delicious recipe for coconut bounty bars and we highly recommend you to try it <3  Ingredients: 1 cup shredded coconut0.5 cup coconut cream2 heaped tbsp coconut oilAbout 100g of Goodio Chocolate of your choiceToppings: Freeze dried raspberries and shredded coconut   1. Mix coconut, coconut cream and coconut oil in a blender or kitchen aid 2. Set in fridge to cool off for about 10-15 min 3....

We are so glad to see you guys create these magical treats featuring our chocolates. This time we will be sharing a delicious doughnut recipe by @juliaflows. Dig in!   Ingredients: 1 cup cashews2 cup dates1 tbspToppings: melted Goodio chocolate of your choice + freeze dried raspberries + shredded coconut + cacao nibs   1. Blend the cashews, dates and cacao in a food processor or a mixer until smooth(ish) 2. Let it cool off in the fridge 3. Melt the chocolate 4. Make small balls of the dough and press a hole in the middle 5. Dip in the melted chocolate and decorate 6. Let it cool off again in the fridge 7. ENJOY   Thank you for the...

Craving for something chocolatey and crunchy for the weekend? Then you should definitely check this recipe out! Ingredients:1.5 cups oat flour (make your own by grinding oats in a blender)2 tbsp ground flax seeds1 cup ground almonds1/2 cup maple syrup1/2 tbsp coconut oilA splash of plant-based milk1 tsp baking powderA pinch of vanillaA pinch of salt1/2 cup roughly chopped Goodio coffee chocolate 1. Preheat your oven to 180°C and line a baking tray with parchment paper. 2. Combine all ingredients in a big bowl (add in the chocolate after combining all other ingredients). 3. Take one tablespoon of the dough at a time and roll it into a ball - transfer to your baking sheet and press down evenly. 4....

  These cookies are dangerously too delicious. I say this because I made them in the morning and by 5pm they were all gone. Yep, I ashamedly ate the whole tray because they were sooo incredibly good! You know that anything with chocolate gets my vote, especially when it’s double but these cookies are even more special thanks to the pretzel addition. That salty, crunchy texture really take these cookies to a next level of deliciousness! Plus they are ridiculously easy to make! Enough said, please go and make them! You will thank me later ;)   Makes about 10-12 cookies depending on the size   Ingredients: 1 cup of oat flour ( just blend some oats in a blender...

  Is there anyone else who is obsessed with raw vegan desserts that can be enjoyed as a breakfast? They are usually ready in 5 to 10 minutes, like this super yummy lemon & blueberry pudding. In addition, they are easy to digest and healthier than traditional desserts. If you like your breakfast to be fast, easy and low in sugar this pudding hits appetizingly all three marks.   Blueberry jam:  2 dl blueberries (or some other berries you prefer) 1 tbsp coconut palm sugar 2 tbsp chia seeds Blend the berries with sugar. Mix in the chia seeds. Lemon pudding:  1 1/2 oat milk/water 1 dl cashews 2 bananas 1/2 lemon shredded peel of half lemon Blend everything until smooth...